How to Make Blueberry Fluff Salad

AuthorSarah TeamDifficultyBeginner
Blueberry fluff salad served in a clear trifle bowl showing creamy purple swirls topped with fresh blueberries
Yields8 Servings
Prep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins
Ingredients:
 1 can (21 oz) blueberry pie filling
 1 package (8 oz) cream cheese, softened to room temperature
 1 container (8 oz) Cool Whip or whipped topping, thawed
 2 cups mini marshmallows
 1 cup fresh blueberries (optional but recommended for texture and brightness)
 1 tsp vanilla extract (optional)
 of lemon zest (optional, adds a nice brightness)
Equipment
 Large mixing bowl
 Hand mixer or stand mixer
 Rubber spatula
 Measuring cups and spoons
 Serving dish or trifle bowl (clear looks stunning)

Ingredients

Ingredients:
 1 can (21 oz) blueberry pie filling
 1 package (8 oz) cream cheese, softened to room temperature
 1 container (8 oz) Cool Whip or whipped topping, thawed
 2 cups mini marshmallows
 1 cup fresh blueberries (optional but recommended for texture and brightness)
 1 tsp vanilla extract (optional)
 of lemon zest (optional, adds a nice brightness)
Equipment
 Large mixing bowl
 Hand mixer or stand mixer
 Rubber spatula
 Measuring cups and spoons
 Serving dish or trifle bowl (clear looks stunning)
How to Make Blueberry Fluff Salad

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