Ingredients:
1 can (21 oz) blueberry pie filling
1 package (8 oz) cream cheese, softened to room temperature
1 container (8 oz) Cool Whip or whipped topping, thawed
2 cups mini marshmallows
1 cup fresh blueberries (optional but recommended for texture and brightness)
1 tsp vanilla extract (optional)
of lemon zest (optional, adds a nice brightness)
Equipment
Large mixing bowl
Hand mixer or stand mixer
Rubber spatula
Measuring cups and spoons
Serving dish or trifle bowl (clear looks stunning)
